The hotel restaurant has various solutions for different needs, in fact, it has a spacious and very bright main room with large windows overlooking the mountains, a second more intimate room with a fireplace and above all a natural and large alfresco dining area under the trees with granite tables for an exclusive experience. The kitchen offers homemade Sardinian specialties based on local ingredients. The Hotel offers half board menus.
Our restaurant offers varies with the seasons, we provide a different menu every day, we do not have a fixed menu as our proposals follow the natural rhythm of the seasons and their fruits. Our holidays and anniversaries, are also a source of inspiration for the creativity of our chef who follows our traditions in an artisanal way with carefully selected products.
The dessert is what most challenges every customer, the choice is varied and if the sight precedes the taste then it will be really difficult to opt for just one taste.
Our restaurant staff is prepared and attentive, always available to guide our guests to discover a selection of small productions of local wines and spirits from companies engaged in the responsible use of the territory, which can also be taken by the glass.